Rękaw do pieczenia 3 m

Mustard Pork

Ingredients:

• 2 kg pork neck
• 1 onion
• 1 tablespoon oil
• 1 teaspoon honey mustard
• 1 teaspoon mustard acute type of dijon
• 1 teaspoon mustard with whole mustard seeds
• 1 tsp Provencal herbs
• 4 tablespoons of sour-sweet sauce
• Salt
• freshly ground black pepper
• to give the sprigs of Rosemary and red pepper

Recipe:

Wash and dry karkówkę. Slice the onion into cubes. Place in a bowl all types of mustard, oil, onion and herbs de Provence, salt and pepper. Mix thoroughly until the marinade will connect with each other. Karkówkę each side exactly costume musztardową marinade. Insert sleeve for baking. Both ends of the sleeve, tie a drawstring or use special braces. Karkówkę prepared insert in the fridge for 2-3 hours. Preheat oven to 190 ° c. The sleeve with the neck put the mixture into molds for baking. Insert into oven and bake 1 and 1/2 hours. Remove from the oven. Carefully cut sleeve along to top of the neck was not covered. Insert back into the oven and bake ok. 20-25 minutes. Remove from oven and cool. Cut it into slices. Serve with fresh rosemary and red pepper.