Sleeve for baking 3 m

7534193

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Rękaw do pieczenia 3 m

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Kategorie Standard
Gramatura / Grubość 12 μm
Waga 30 g
Rozmiar 3 m x 29 cm
Inne Roll
Tolerancja do 10% (Wymiary, gramatura, waga)

Warnings

  • Product intended to come into contact with food, does not affect the taste and smell of food
  • Packaging made of polypropylene, PP is considered (PET) plastic safest for our health
  • Take care of your purity, packs of spent product discard in the trash
  • The product marketed in the countries of the Eurasian Customs Union
Kategorie Standard
Gramatura / Grubość 12 μm
Waga 30 g
Rozmiar 3 m x 29 cm
Inne Roll
Tolerancja do 10% (Wymiary, gramatura, waga)

Did you know that ... Baking paper helps to remove stains from wax. Simply heat the iron and the stain applied. The wax will flow in the paper, and dirty material will remain clean.

Vi-It can handle! Cover the paper top of dough to keep it from Cook or excessive zarumienieniu.

The advantages of

  • Ideal for the fat-free baking meats and vegetables.
  • Baked in it are low-calorie and full of taste.
  • Prepared in the sleeve dishes do not dirty the oven.
  • Prevents overcooking food.
  • Airtight packaging protects against wydostawaniem odours outdoors.
Kategorie Standard
Gramatura / Grubość 12 μm
Waga 30 g
Rozmiar 3 m x 29 cm
Inne Roll
Tolerancja do 10% (Wymiary, gramatura, waga)

Mustard Pork

Ingredients:

  • 2 kg pork neck
  • 1 onion
  • 1 tablespoon oil
  • 1 teaspoon honey mustard
  • 1 teaspoon mustard acute type of dijon
  • 1 teaspoon mustard with whole mustard seeds
  • 1 tsp Provencal herbs
  • 4 tablespoons of sour-sweet sauce
  • Salt
  • freshly ground black pepper
  • to give the sprigs of Rosemary and red pepper

Recipe:

Wash and dry karkówkę. Slice the onion into cubes. Place in a bowl all types of mustard, oil, onion and herbs de Provence, salt and pepper. Mix thoroughly until the marinade will connect with each other. Karkówkę each side exactly costume musztardową marinade. Insert sleeve for baking. Both ends of the sleeve, tie a drawstring or use special braces. Karkówkę prepared insert in the fridge for 2-3 hours. Preheat oven to 190 ° c. The sleeve with the neck put the mixture into molds for baking. Insert into oven and bake 1 and 1/2 hours. Remove from the oven. Carefully cut sleeve along to top of the neck was not covered. Insert back into the oven and bake ok. 20-25 minutes. Remove from oven and cool. Cut it into slices. Serve with fresh rosemary and red pepper.

Kategorie Standard
Gramatura / Grubość 12 μm
Waga 30 g
Rozmiar 3 m x 29 cm
Inne Roll
Tolerancja do 10% (Wymiary, gramatura, waga)

Logistics

Number of pieces in a carton: 41
number of cartons per pallet layer 11
layers per pallet 8
number of cartons on a pallet 88
number of pieces on the pallet 3608
Unit weight 0.05923 kg
Master carton weight 2.69143 kg
Pallet weight (incl. palette) 256.8458 kg
Kategorie Standard
Gramatura / Grubość 12 μm
Waga 30 g
Rozmiar 3 m x 29 cm
Inne Roll
Tolerancja do 10% (Wymiary, gramatura, waga)

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